Hmmmm....whenever, I remember my mum's egusi soup or banga soup, I just salivate. Just for the fact that it is made fresh from the garden and not from over-processed farm produce. I love having to clean the vegetables (lies) and pound the banga (lies), or simply wait for the food to get ready (lies, it takes forever)...lolz...I just want to eat the food :-).
Then build a garden of banga and vegetable in your backyard....lol
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